Heirloom Tomato & Burrata
$14
Sungold and Cherokee tomatoes, basil oil pressed in-house, flaky sea salt, grilled sourdough.
Twelve tables, an open kitchen, and a wine list that fits on one page. Reserve a table or sit at the bar — we save five seats every night for whoever walks in.
“The kind of place where you order one extra course you didn't need, then plan when you can come back.”
For everything else, book online or call us. Private dining for parties of eight or more — write us and we'll plan it.
One short note every Monday — what's on the menu, who's pouring, what we're cooking next week.